LUNCHEON MENU

Price
£15.00 – 2 courses and coffee
£17.00 – 3 courses and coffee

Grilled Goats Cheese, Pinenut and Pesto Dressing
Smooth Chicken and Pork Pate, Homemade Chutney
Chilled Melon, Fresh Fruit and Sorbet
Homemade Soup of the Day
Salad of Smoked Trout, Lemon Dressing
Smoked Duck Breast, Spiced Redcurrant Dressing

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Grilled Fillet of Sea Bass, Warm Pesto Dressing
Pan Fried Medallions of Pork, Glazed with Appledore
Grilled Escalope of Salmon, Chive Cream
Roast Rump of Lamb, Herb Mash, Redcurrant Jus
Pan Fried Guinea Fowl, Mustard Grain Sauce
Roast Breast of Chicken Wrapped in Pancetta, Red Wine Jus
Leek and Stilton Tart, Parsley Cream

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Meringue with Fresh Strawberries and Strawberry Ice Cream
Homemade Sherry Trifle
Lemon Possett, Cherry Compote
Red Wine Jelly, Fresh Berries, Vanilla Ice Cream
Homemade Mango Cheesecake
Cheese and Biscuits

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Coffee and Homemade Chocolates

Please Note: Any special dietary requirements or food allergies should be discussed before ordering

A LA CARTE MENU

Grilled Yorkshire Goats Cheese, Pine Nut and Pesto Dressing £4.75
Duck and Orange Pate, with Brioche and Homemade Green Apple Chutney £5.00
Salad of Smoked Trout, Lemon Dressing £5.00
Chilled Honeydew Melon, Fresh Fruit and Sorbet £4.50
Homemade Vegetable Soup £4.50
Confit of Duck Leg, served with a Red Wine Jus £5.50
Fillets of Sea Bass, served on Sauté Potatoes with a Pesto Dressing £5.25

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Neck End of English Lamb, slow-cooked with Dry Sherry, Rosemary and and Garlic  £14.50
Breast of Chicken, wrapped in Smoked Pancetta  £10.95
Seared Salmon, served with a Tomato and Basil Dressing  £11.00
Medallions of Pork Fillet, with Braised Red Cabbage and Red Wine Jus  £12.50
Cod Loin, wrapped in Parma Ham, roasted and served with a Chive Cream Sauce  £12.50
Pan-Fried Breast of Guinea Fowl, served with a Mustard Grain Sauce  £13.50
Rib Eye Steak, pan-fried and served with Parsley Butter and Red Wine Jus  £15.00
Leek and Yorkshire Blue Tart, with a Parsley Cream  £10.50

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DESSERT MENU

All Desserts are priced at £5.00

Vanilla Crème Brulee
Lemon Possett served with a Cherry Compote
Homemade Mango Cheesecake
Red Wine Jelly, Fresh Berries and Vanilla Ice Cream
Homemade Individual Sherry Trifle
Butterscotch Tart, Caramel Ice Cream
Selection of Cheeses from Neil’s Cheeseboard, Biscuits and Celery

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Coffees

Filter Coffee or Yorkshire Tea and Truffles  £1.95
Liqueur Coffee  £4.75
Truffles £1.00

Please Note; Any special dietary requirements or food allergies should be discussed before ordering

May we recommend the following to enjoy with your dessert and coffee

Pudding wine - Concha y Toro, Chile (A rich concentrated and intriguingly sweet wine) 50ml £2.45
Drambuie - Whisky based liqueur 25ml £2.45
Tia Maria - Sensational coffee liqueur spirit 25ml £2.45
Port - Cockburns - 50ml £2.20
Port - Taylors LBV 1991 - 50ml £2.40

SUNDAY LUNCH

Price £18.50

Chicken Liver and Pork Pate, Homemade Chutney
Yorkshire Pudding, Mushy Peas and Gravy
Smoked Trout, Lemon Dressing
Deep Fried Goujons of Plaice, lemon Mayonnaise
Chilled Melon, Fresh Fruit and Sorbet
Homemade Cream of Tomato Soup

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Roast Leg of Lamb, Mint Sauce
Pan Fried Guinea Fowl Supreme, Spiced Mustard Grain Sauce
Roast Rib of Beef, Yorkshire Pudding
Roast Breast of Chicken with a Lemon and Parsley Crust
Pan Seared Salmon, Chive Cream
Leek and Stilton Tart, Parsley Sauce

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Warm Pear and Almond Tart with Custard
Red Wine Jelly, Vanilla Ice Cream
Homemade Mango Cheesecake
Homemade Sherry Trifle
Traditional Lemon, Cherry Compote
Chocolate and Pecan Pie, Chocolate Sauce
Selection of Cheese and Biscuits

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Coffee and Truffles

Please Note: Any special dietary requirements or food allergies should be discussed before ordering

DESSERT MENU

Warm Pear and Almond Tart with Custard
Red Wine Jelly, Vanilla Ice Cream
Homemade Mango Cheesecake
Homemade Sherry Trifle
Traditional Lemon, Cherry Compote
Chocolate and Pecan Pie, Chocolate Sauce
Selection of Cheese and Biscuits

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Coffee and Chocolates

Please Note; Any special dietary requirements or food allergies should be discussed before ordering

May we recommend the following to enjoy with your dessert and coffee

Pudding wine - Chateau Filhot a Sauternes (A fine, sweet, aromatic wine) 50ml £1.45
Drambuie - Whisky based liqueur 25ml £1.95
Tia Maria - Sensational coffee liqueur spirit 25ml £1.95
Port - Cockburns - 50ml £1.65
Port - Taylors LBV 1991 - 50ml £1.95
Liqueur coffees available at £3.50