Modern British Cuisine
Under the watchful eye of Head Chef Phil Dawson, our dedicated kitchen team creates mouth-watering modern British dishes, using the highest quality produce, locally sourced wherever possible.
Our menus are complemented by an extensive wine list that has been compiled to suit all paletes and our well-trained and helpful waiting staff are always on hand to assist with recommendations where requested.
The menus below are sample menus of those which are created daily.
To reserve your table call manager Ben Burlingham on 01937 557878.
LUNCHEON MENU
Price
£15.00 – 2 courses and coffee
£17.00 – 3 courses and coffee
Grilled Goats Cheese, Pinenut and Pesto Dressing
Smooth Chicken and Pork Pate, Homemade Chutney
Chilled Melon, Fresh Fruit and Sorbet
Homemade Soup of the Day
Salad of Smoked Trout, Lemon Dressing
Smoked Duck Breast, Spiced Redcurrant Dressing
-ooOoo-
Grilled Fillet of Sea Bass, Warm Pesto Dressing
Pan Fried Medallions of Pork, Glazed with Appledore
Grilled Escalope of Salmon, Chive Cream
Roast Rump of Lamb, Herb Mash, Redcurrant Jus
Pan Fried Guinea Fowl, Mustard Grain Sauce
Roast Breast of Chicken Wrapped in Pancetta, Red Wine Jus
Leek and Stilton Tart, Parsley Cream
-ooOoo-
Meringue with Fresh Strawberries and Strawberry Ice Cream
Homemade Sherry Trifle
Lemon Possett, Cherry Compote
Red Wine Jelly, Fresh Berries, Vanilla Ice Cream
Homemade Mango Cheesecake
Cheese and Biscuits
-ooOoo-
Coffee and Homemade Chocolates
Please Note: Any special dietary requirements or food allergies should be discussed before ordering
SPECIAL LUNCHEON MENU OF THE DAY
Price £11.50
Seared Salmon, Chive Cream
Roast Breast of Chicken, Wrapped in Pancetta
-ooOoo-
Homemade Mango Cheesecake
Sherry Trifle
-ooOoo-
Coffee and Chocolates
Please Note: Any special dietary requirements or food allergies should be discussed before ordering
A LA CARTE MENU
All Starters are priced at £4.50
Smooth Chicken and Almond Pate, Homemade Chutney
Grilled Goats Cheese, Pine Nut and Pesto Dressing
Mussels in a Creamy Lime and Ginger Sauce
Chilled Melon, Fresh Fruit and Sorbet
Smoked Trout, Lemon Dressing
Homemade Soup of the Day
Grilled Venison Sausage Served with a Red Wine Sauce
Salmon and Leek Fishcake
-ooOoo-
Pan Fried Sea Bass, Sauté Potatoes and Pesto Dressing £12.50
Roast Rump of Lamb, Herb Mash, Rosemary Jus £15.50
Roast Breast of Chicken with Crisp Pancetta £10.50
Medallions of Pork Fillet, glazed with Appledore £12.00
Roast Loin of Cod, Chive Cream £10.50
Pan Fried Breast of Guinea Fowl, Mustard Grain Sauce £13.00
Butter Squash Rissoto £10.50
Grilled Rib Eye Steak, Wild Mushroom Sauce £14.00
-ooOoo-
DESSERT MENU
All Desserts are priced at £4.50
Homemade Mango Cheesecake
Homemade Sherry Trifle
Chocolate and Pecan Pie, White Chocolate Ice Cream
Baileys Crème Brulee
Bandy Snap Basket with Strawberries and Coconut Ice Cream
Red Wine Jelly, Fresh Berries, Vanilla Ice Cream
Selection of Cheeses, Biscuits and Celery
-ooOoo-
Coffee and Chocolates
Please Note; Any special dietary requirements or food allergies should be discussed before ordering
May we recommend the following to enjoy with your dessert and coffee
Pudding wine - Chateau Filhot a Sauternes (A fine, sweet, aromatic wine) 50ml £1.45
Drambuie - Whisky based liqueur 25ml £1.95
Tia Maria - Sensational coffee liqueur spirit 25ml £1.95
Port - Cockburns - 50ml £1.65
Port - Taylors LBV 1991 - 50ml £1.95
Liqueur coffees available at £3.50
SUNDAY LUNCH
Price £18.50
Chicken Liver and Pork Pate, Homemade Chutney
Yorkshire Pudding, Mushy Peas and Gravy
Smoked Trout, Lemon Dressing
Deep Fried Goujons of Plaice, lemon Mayonnaise
Chilled Melon, Fresh Fruit and Sorbet
Homemade Cream of Tomato Soup
-ooOoo-
Roast Leg of Lamb, Mint Sauce
Pan Fried Guinea Fowl Supreme, Spiced Mustard Grain Sauce
Roast Rib of Beef, Yorkshire Pudding
Roast Breast of Chicken with a Lemon and Parsley Crust
Pan Seared Salmon, Chive Cream
Leek and Stilton Tart, Parsley Sauce
-ooOoo-
Warm Pear and Almond Tart with Custard
Red Wine Jelly, Vanilla Ice Cream
Homemade Mango Cheesecake
Homemade Sherry Trifle
Traditional Lemon, Cherry Compote
Chocolate and Pecan Pie, Chocolate Sauce
Selection of Cheese and Biscuits
-ooOoo-
Coffee and Truffles
Please Note: Any special dietary requirements or food allergies should be discussed before ordering
DESSERT MENU
Warm Pear and Almond Tart with Custard
Red Wine Jelly, Vanilla Ice Cream
Homemade Mango Cheesecake
Homemade Sherry Trifle
Traditional Lemon, Cherry Compote
Chocolate and Pecan Pie, Chocolate Sauce
Selection of Cheese and Biscuits
-ooOoo-
Coffee and Chocolates
Please Note; Any special dietary requirements or food allergies should be discussed before ordering
May we recommend the following to enjoy with your dessert and coffee
Pudding wine - Chateau Filhot a Sauternes (A fine, sweet, aromatic wine) 50ml £1.45
Drambuie - Whisky based liqueur 25ml £1.95
Tia Maria - Sensational coffee liqueur spirit 25ml £1.95
Port - Cockburns - 50ml £1.65
Port - Taylors LBV 1991 - 50ml £1.95
Liqueur coffees available at £3.50
Latest news
Ladies Ascot Day |
Start the afternoon with a carefully created lunch by our experienced chefs, then enjoy live coverage of each race from Ascot on our projection screen. More... |
Special Lunch Menu |
We are currently offering a special 2 course lunch menu from just £11.50 per person (excluding Sundays). More... |
Celebrate for Less |
Reserve a table for 20 people and 1 person in the party eats for free. This offer is available for all reservations that are confirmed before 31st July 2010 and that are held no later than 30th November 2010. More... |
